SUNDAY DINING MENU

Starters

Soup served with Rosemary Focaccia (gf available) £5.50

Goats Cheese Panna Cotta, Roasted Beetroot Jam, Toasted Pine Nuts, Woodland Sorrell, Ciabatta Toasts (v) (gf available) £8.25

Spinach Risotto, Pickled Oyster Mushrooms, Ricotta Fritter (v)(gf available) £7.50

Five Spiced Duck Spring Rolls, Oriental Mouli Salad, Sweet Chilli £8.50

 

Mains

Beef Burger, Sticky Pulled Pork, Smoked Cheese, Skin On Fries, Coleslaw, Dressed Watercress £14.95

Battered Haddock & Hand-cut Chips, Mushy Peas & Homemade Tartare Sauce £13 (gf available)

Beef Shin & Red Wine Pie, Chunky Chips, Vegetables, Gravy £14.50

Spinach Risotto, Pickled Oyster Mushrooms, Ricotta Fritter (v) (available as GF & vegan) £13.25

Margarita Pizza, Mozzarella, Fresh Basil £9

Pepperoni Pizza, Mozzarella, Fresh Basil £9.50

Roast Beef (gf available) £14.25

Roast Lamb (gf available) £14.75

Roast Pork & Crackling (gf available) £12.50

Roast Chicken (gf available) £12.50

Vegetarian Roast (gf available) £9.50

All Roasts served with Yorkshire Pudding, Roast Potatoes, Vegetables, Cauliflower Cheese & Gravy

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