SUNDAY DINING MENU

Starters

Soup served with Rosemary Focaccia (gf available) £5

Confit Garlic & Roasted Cherry Tomato Bruschetta, Parmesan Shavings, Endive Salad £7.50 (gf available)

Panko Cod Cheeks, Black Pudding, Honey & Mustard Dressing £8.50

Char Sui Pork Ribs, Braised White Carraway Cabbage £8

Thai Crab & Prawn Cakes, Mango, Lime & Scallion Dressing (gf available) £8.50

Mains

Rump Steak Burger, Bacon Jam, Smoked Cheese, Skin On Fries, Coleslaw & Dressed Watercress £13.50

Battered Haddock & Hand-cut Chips, Mushy Peas & Homemade Tartare Sauce £13 (gf available)

Beef Shin & Red Wine Pie, Chunky Chips, Vegetables, Gravy £14.50

Butternut Squash, Pine Nut & Cheese Pithivier, Ratatouille Provençale, Dressed Salad (vegan) £13.50

Margarita Pizza, Mozzarella, Fresh Basil £7.50

Pepperoni Pizza, Mozzarella, Fresh Basil £8.50

Roast Beef (gf available) £14.25

Roast Lamb (gf available) £14.75

Roast Pork & Crackling (gf available) £12.50

Roast Chicken & Stuffing (gf available) £12.50

Vegetarian Roast (gf available) £9.50

All Roasts served with Yorkshire Pudding, Roast Potatoes, Vegetables, Cauliflower Cheese & Gravy

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