Dining in Menu
Starters
Chicken & Tarragon Mousse Ravioli, Smoked Cheese Sauce £6.25
Poached Egg & Smoked Salmon Filo Pastry, Fish Veloute £6.50
Soup served with Rosemary Focaccia £4.50
Pea & Lovage Risotto, Courgette Ribbon & Fresh Mint oil £5.25
Mains
Battered Haddock & Hand-cut Chips, Mushy Peas & Homemade Tartare sauce £12
Smoked Redwood Cheese & Spring Onion Potato Pie, Hand-cut Chips, Mushy Peas & Chive Cream Sauce £12
Duck & Egg Noodle Stir Fry, Hoisin Sauce £12
Vegetarian Pizza Topped with Olives, Artichokes, Sundried Tomatoes, Peppers & Mushrooms £9.50
Meat Feast Pizza Topped with Pepperoni, Chorizo, Belly Pork, Chicken & Red Onion £10.50
Margarita Pizza Topped with Fresh Basil £7.50
Duck Pizza Topped with Coriander, Spring Onion, Leek & Hoisin Sauce £10.50
Rib-Eye Steak, Hand-cut Chips, Flat Field Mushroom, Roast Tomato, Rocket & Peppercorn or Blue Cheese Sauce £17.50
Rump Steak, Hand-cut chips, Flat Field Mushroom, Roast Tomato, Rocket & Peppercorn or Blue Cheese Sauce £15.50
Gammon, Fried Egg, Pineapple Relish, Hand-cut chips, Flat Field Mushroom, Roast Tomato & Rocket £15.50
(SPECIALS ALSO AVAILABLE ON BLACKBOARD IN THE BAR)
Sides
Pork Belly & Chorizo in Cider & Honey £6
Korean Sauce Chicken Wings topped with Sesame Seeds £6.50
Salt & Pepper Chicken Wings £6.25
Paprika Salt Chicken Wings £6.25
Tear & Share Garlic Focaccia Bread (v) £6 + cheese £7
Halloumi Fries & Red Pepper Sauce (v) £5.50
Salt & Pepper Chips (v) £3.50
Red Cabbage Coleslaw (v) £1.50
Bread Board; Feta, Marinated Olives, Balsamic Vinegar, Brock & Morten Oil £8.50
Sweetcorn Fritters, Sweet Chilli Sauce £6
Sundried Tomato Hummus £2.50 + Pitta Bread £1.50