Dining in Menu

Starters

Chicken & Tarragon Mousse Ravioli, Smoked Cheese Sauce £6.25

Poached Egg & Smoked Salmon Filo Pastry, Fish Veloute £6.50

Soup served with Rosemary Focaccia £4.50

Pea & Lovage Risotto, Courgette Ribbon & Fresh Mint oil £5.25

Mains

Battered Haddock & Hand-cut Chips, Mushy Peas & Homemade Tartare sauce £12

Smoked Redwood Cheese & Spring Onion Potato Pie, Hand-cut Chips, Mushy Peas & Chive Cream Sauce £12

Duck & Egg Noodle Stir Fry, Hoisin Sauce £12

Vegetarian Pizza Topped with Olives, Artichokes, Sundried Tomatoes, Peppers & Mushrooms £9.50

Meat Feast Pizza Topped with Pepperoni, Chorizo, Belly Pork, Chicken & Red Onion £10.50

Margarita Pizza Topped with Fresh Basil £7.50

Duck Pizza Topped with Coriander, Spring Onion, Leek & Hoisin Sauce £10.50

Rib-Eye Steak, Hand-cut Chips, Flat Field Mushroom, Roast Tomato, Rocket & Peppercorn or Blue Cheese Sauce  £17.50

Rump Steak, Hand-cut chips, Flat Field Mushroom, Roast Tomato, Rocket & Peppercorn or Blue Cheese Sauce £15.50

Gammon, Fried Egg, Pineapple Relish, Hand-cut chips, Flat Field Mushroom, Roast Tomato & Rocket £15.50

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(SPECIALS ALSO AVAILABLE ON BLACKBOARD IN THE BAR)

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Sides

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Pork Belly & Chorizo in Cider & Honey £6

Korean Sauce Chicken Wings topped with Sesame Seeds £6.50

Salt & Pepper Chicken Wings £6.25

Paprika Salt Chicken Wings £6.25

​Tear & Share Garlic Focaccia Bread (v) £6 + cheese £7

Halloumi Fries & Red Pepper Sauce (v) £5.50

Salt & Pepper Chips (v) £3.50

Red Cabbage Coleslaw (v) £1.50

Bread Board; Feta, Marinated Olives, Balsamic Vinegar, Brock & Morten Oil £8.50

Sweetcorn Fritters, Sweet Chilli Sauce £6

Sundried Tomato Hummus £2.50 + Pitta Bread £1.50

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