December Menu

 

Starters

French Onion Soup, Garlic & Chive Oil, Blackstick Blue Toasts £5.25

Poached Egg & Smoked Salmon Filo Pastry, Fish Velouté £6.50

Pheasant, Rabbit & Chicken Liver Terrine, Fragrant Juniper

, Cranberry & Passoa Sauce, Paper Bread £7.50

Inglewhites Goats Cheese Hash Brown, Pea & Lovage Veloute, Crispy Hens Egg £6.50

Mains

Battered Haddock & Hand-cut Chips, Mushy Peas & Homemade Tartare Sauce £12

Smoked Redwood Cheese & Spring Onion Potato Pie, Hand-cut Chips, Mushy Peas, Chive Cream Sauce £12

Duck & Egg Noodle Stir Fry, Hoisin Sauce £12

Braised Beef Brisket & Shallots, Potato, Leek & Celeriac Terrine, Shallot & Parsnip Puree, Malbec & Bay leaf Jus £14.50

Roast Turkey, Leg Meat Stuffing, Croquettes, Sage Yorkshire Pudding, Pigs in Blanket, Cauliflower Cheese & Bacon Bits, Seasonal Veg £13

Sticky Seven Spice & Soy Crispy Belly Pork, Pak Choi, Bamboo Shoots, Water Chestnuts, Radishes, Sweet Potato Vermicelli £12.50

Baked Halibut, Black Tomatoes, Kalamata Olives, Baby Caper, Butter Asparagus Tips, Crab Potato Cake £17.95

Purple Sweet Potato, Cauliflower & Lentil Tandoori, Shawarma Mushrooms, Squash & Black Pepper Rice £11.50

Rib-Eye Steak, Hand-cut Chips, Flat Field Mushroom, Roast Tomato, Rocket & Peppercorn or Blue Cheese Sauce £17.50

Rump Steak, Hand-cut chips, Flat Field Mushroom, Roast Tomato, Rocket & Peppercorn or Blue Cheese Sauce £15.50

Gammon, Fried Egg, Pineapple Relish, Hand-cut chips, Flat Field Mushroom, Roast Tomato & Rocket £15.50

Side Dishes

Pork Belly & Chorizo in Cider & Honey £6

Korean Sauce Chicken Wings topped with Sesame Seeds £6.50

Salt & Pepper Chicken Wings OR Lemon Pepper Wings OR Berbere Wings (HOT) £6.25

​Tear & Share Sesame seed Garlic Bread (v) £6 + cheese £7

Halloumi Fries & Red Pepper Sauce (v) £5.50

Salt & Pepper Chips (v) £3.50

Bread Board; Feta, Hummus, Marinated Olives, Balsamic Vinegar, Brock & Morten Oil £8.50

Sweetcorn Fritters, Sweet Chilli Sauce £6

Please see our specials board too...

 

Sandwiches

(Served MON-SAT 12-2.30pm)

Fish Finger, Baby Gem & Homemade Tartare Sauce £7

Smoked Salmon, Lemon Mayonnaise & Rocket £7

Hot Halloumi & Roasted Red Pepper £6

Ham, Smoked Cheese, Pickle £7

Smoked Cheese & Pickle £6.50

Turkey, Stuffing, Cranberry & Pigs in Blanket £7.50

Duck Wrap, Hoisin Sauce, Spring Onion & Cucumber £7.50

 

All served with Salad & Coleslaw

Add a cup of Soup £1.50

FOOD SERVICE HOURS

MONDAY CLOSED

TUESDAY to FRIDAY: 12-2:30pm & 5-10pm

(Kitchen shuts at 9pm) 

SATURDAY : 12 - 10pm 

(Kitchen shuts at 9pm)

SUNDAY : 12 - 6pm

(Kitchen shuts at 4pm)

CONTACT DETAILS

 

PHONE

01629640252

EMAIL

whiteliongreatlongstone@gmail.com

INSTAGRAM

whitelion_gtlongstone

ADDRESS

 

The White Lion

Main Street,

Great Longstone,

Bakewell,

Derbyshire

DE45 1TA

Dogs are

welcome in

ALL AREAS

of the pub

FIND​ US

© 2014 The White Lion