New Year 2011

NEW YEARS EVE 2011
 
10 Course Tasting Menu
 
Glass of Bubbly & Canapes on Arrival   
Chicken Satay, Beef & Horseradish Cream,
Buffalo Mozzarella & Sunblush Tomatoes, Smoked Salmon & Black Olive
 


***
Ham Hock Terrine, Piccalilli, Melba Toast
(Vegetarian option – Roasted Mediterranean Vegetable Terrine, Piccalilli, Melba Toast)
 
***
Cream of Watercress Soup, Tomato & Herb Bread
***
 
Sautéed King Prawns, Sweet Chilli Sauce, Filo Basket, Deep Fried Rocket
(Vegetarian option – Vegetable Samosas, Sweet Chilli Sauce, Deep Fried Rocket)
 
***
Cauliflower Mousse
***
 
Herb Crust Baked Salmon, Duchess Potatoes, Turned Carrots, Saffron Veloute
(Vegetarian option – Herby Bread Pudding, Duchess Potatoes, Turned Carrots, Mustard Veloute)
 
***
Marinated Sirloin of Beef, Fondant Potato, Mini Yorkshire Pudding,
Swede Puree, Red Wine Jus
(Vegetarian option - Nut Roast, Fondant Potato, Mini Yorkshire Pudding, Swede Puree,
Tomato & Herb Sauce
 
***
Orange Granita
***
 
Assiette of Mini Desserts
Vanilla Crème Brulee, Blackberry Cheesecake, Fig & Almond Pudding,
Baileys Chocolate Truffle
 
***
Cheese Board & Coffee
***
 
£47.50 Per Person
 
£10 deposit per person required at time of booking.
Canapés served from 7.30pm onwards.  Dinner served at 8pm.
Please advise where vegetarian option is required
(or any other dietary requirements) at time of booking.