MENU Starters Sweet Potato & Roast Garlic Soup, Speciality Bread & Butter (v) Twice Baked Soufflé of Tomato, Basil & Parmesan, Roast Red Pepper Puree (v) Black Kedgeree with Smoked Haddock Crayfish Tail & Anchovy Nicoise Salad Slow Roast Belly Pork, Black Pudding, Crispy Pancetta, Spiced Mayo Mains Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Jus Roast Neck of Lamb, Rosemary Bread Pudding, Sautéed Chorizo & Butterbeans, Redcurrant & Port Jus Pan Seared Swordfish, Lemon & Herb Mashed Potatoes, Petit Pois A La Francais Sauce Butternut Squash & Parmesan Filled Pathivier, Mini Smoked Cheese & Onion Pie, Mint Pea Puree, Spanish Omelette (v) Beer Battered Haddock, Hand Cut Chunky Chips, Mushy Peas, Tartare Sauce Desserts Lemon Tart & Pink Grapefruit Granita Dark Chocolate & Cherry Torte, White Chocolate Sauce Tiramisu & Biscotti Biscuits Warm Treacle Sponge, Crème Anglais 3 Piece Cheese Board (select from our list) Selection of Hope Valley Ice Cream 2 Courses £16.95 | 3 Courses £20.95 CHILDREN’S MENU Mains Beer Battered Haddock, Skinny Fries, Mushy Peas, Tomato Sauce £6.50 Roast Sirloin of Beef, Yorkshire Pudding, Roast Potatoes, Seasonal Vegetables, Gravy £7.95 Gammon Steak, Skinny Fries, Garden Peas, Tomato Sauce £7.50 Desserts Dark Chocolate & Cherry Torte, White Chocolate Sauce Warm Treacle Sponge, Custard Chocolate & Vanilla Ice Cream, Warm Chocolate Sauce £3.00 each