CHRISTMAS PARTY MENU 2011CCCC Soup of the Day, Speciality Bread & Butter (v)Oriental Vegetable Spring Rolls, Sweet Chilli Sauce, Deep Fried Rocket (v)Ham Hock Terrine, Pickled Vegetables, Bruschetta, Spiced ChutneyPesto Topped Smoked Duck, Warm Beetroot & Parsnip Salad~~~~~~~~Spanish Chicken & Black Eyed Bean Cassoulet, Garlic & Olive Mini HovisSage & Onion Stuffed Turkey Breast, Roast Potatoes, Seasonal Vegetables, Roasting JusPan Fried Red Snapper, Anchovy Scone, Creamed Smoked Bacon SproutsWild Mushroom Gnocchi Stroganoff, Spinach, Parmesan Crisp (v)~~~~~~~~ Christmas Pudding, Brandy AnglaiseWarm Dark Chocolate Brownie, Chocolate Sauce, Vanilla Ice CreamSticky Toffee Pudding, Butterscotch Sauce, Pouring CreamLemon Meringue Tart, Berry Com
Served Throughout December (finishing on Christmas Eve). Telephone 01629 640 252 / Email info@whiteliongreatlongstone.co.uk for Reservations. £10 deposit per person requested at time of booking – non refundable if cancelled less than 24hrs prior to event. Pre order required no less than 7 days prior.
Soup of the Day, Speciality Bread & Butter (v)
Oriental Vegetable Spring Rolls, Sweet Chilli Sauce, Deep Fried Rocket (v)
Ham Hock Terrine, Pickled Vegetables, Bruschetta, Spiced Chutney
Pesto Topped Smoked Duck, Warm Beetroot & Parsnip Salad
~~~~~~~~
Spanish Chicken & Black Eyed Bean Cassoulet, Garlic & Olive Mini Hovis
Sage & Onion Stuffed Turkey Breast, Roast Potatoes, Seasonal Vegetables, Roasting Jus
Pan Fried Red Snapper, Anchovy Scone, Creamed Smoked Bacon Sprouts
Wild Mushroom Gnocchi Stroganoff, Spinach, Parmesan Crisp (v)
~~~~~~~~ Christmas Pudding, Brandy Anglaise
Warm Dark Chocolate Brownie, Chocolate Sauce, Vanilla Ice Cream
Sticky Toffee Pudding, Butterscotch Sauce, Pouring Cream
Lemon Meringue Tart, Berry Compote
2 COURSES £17.50 3 COURSES £20.50 Served Throughout December (finishing on Christmas Eve). Telephone 01629 640 252 / Email info@whiteliongreatlongstone.co.uk for Reservations. £10 deposit per person requested at time of booking – non refundable if cancelled less than 24hrs prior to event. Pre order required no less than 7 days prior.