Past events - Christmas 2009

Have a look what we did last year

                    


THE WHITE LION CHRISTMAS MENU
 
 Soup of the Day, Mike Foxs’ Bread & Butter
 
Home Cured Salmon Gravalax, Lemon & Chive Crème Fraiche, Pickled Shallots
 
Course Game Terrine Lined with Streaky Bacon, Red Onion & Pear Chutney, Dressed Leaf,
Granary Bruschetta
 
Shredded Duck, Watercress, Blue Cheese, Orange & Yogurt Salad
 
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Critchlow’s Roast Turkey Breast, Pigs in Blankets, Apple & Walnut Stuffing,
Roast Potatoes
Cranberry or Bread Sauce & Side of Vegetables
 
Slow Cooked Beef & Root Vegetable Casserole, Ale Dumpling, Braised Oxtail,
Mushroom & Tarragon Puff Pastry
 
Pan Fried Pork Loin, Apple & Sage Sausage, Fondant Potato,
Cider & Onion Gravy, Honey Roasted Parsnips, Pork Scratching
 
Pan Fried Tuna Steak, New Potatoes, Spinach, Olive & Sun-Dried Tomato Salad,
Balsamic Dressing
 
Basil Pesto Gnocchi, Tian of Seasonal Vegetables, Tomato & Basil Provencale,
Mini Garlic Bread
 
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Christmas Pudding, Brandy Anglaise, Seasonal Berries
 
Milk Chocolate & Bailey’s Tart, Toffee Fudge Ice Cream, Raspberry Coulis
 
Lemon Posset, Pink Grapefruit Sorbet, Lime Cantachini Biscuit
 
Apricot Syrup Sponge Pudding, Clotted Cream
 
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2 Courses £16.95 3 Courses £19.95

 
Served Throughout December (until Christmas Eve).  Pre Order Required for Tables over 10.
A discretionary service charge of 10% will apply for tables of 10 or larger.
Telephone Libby or Emma on 01629 640 252 for Reservations.